Potato Flatbread

Instructions

1. 1

   Peel and boil the potatoes until they are soft and easily mashable.

2. 2

   Drain the potatoes and mash them in a large bowl until smooth.

3. 3

   Add the flour, oil, salt, and garlic powder to the mashed potatoes.

4. 4

   Mix the ingredients together until a dough forms. If the dough is too sticky, add a little more flour.

5. 5

   Divide the dough into equal portions and roll each portion into a ball.

6. 6

   On a floured surface, roll each ball into a flatbread shape, about 1/4 inch thick.

7. 7

   Heat a non-stick skillet over medium heat.

8. 8

   Cook each flatbread for 2-3 minutes on each side, or until golden brown and cooked through.

9. 9

   Serve warm and enjoy your homemade potato flatbread.