Pistachio Pecan Bread

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a loaf pan.

2. 2

   In a large bowl, combine the all-purpose flour, sugar, baking soda, and salt.

3. 3

   In a separate bowl, melt the unsalted butter and let it cool slightly.

4. 4

   Add the eggs, vanilla extract, and milk to the melted butter and whisk until well combined.

5. 5

   Pour the wet ingredients into the dry ingredients and mix until just combined.

6. 6

   Fold in the pistachios and pecans gently.

7. 7

   Pour the batter into the prepared loaf pan and spread it evenly.

8. 8

   Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

9. 9

   Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.