Carrot and Cabbage Fritters

Instructions

1. 1

   In a large bowl, combine the shredded carrot, shredded cabbage, all-purpose flour, baking powder, chili powder, and salt.

2. 2

   Mix the ingredients well until they are thoroughly combined.

3. 3

   Heat oil in a frying pan over medium heat.

4. 4

   Take a small portion of the mixture and shape it into a patty.

5. 5

   Carefully place the patty into the hot oil.

6. 6

   Fry the fritters until they are golden brown on both sides, about 3-4 minutes per side.

7. 7

   Remove the fritters from the oil and place them on a paper towel to drain excess oil.

8. 8

   Repeat the process with the remaining mixture.

9. 9

   Serve the fritters hot with your favorite dipping sauce.