Vegetable Poha Delight

Instructions

1. 1

   Rinse the beaten rice in a colander under running water and set aside to drain.

2. 2

   Heat a pan over medium heat and add the ginger garlic paste. Sauté for a minute until fragrant.

3. 3

   Add the chopped potatoes to the pan and cook for 5-7 minutes until they start to soften.

4. 4

   Add the chopped capsicum, carrot, and cauliflower to the pan. Stir well and cook for another 5 minutes.

5. 5

   Sprinkle salt, turmeric powder, and pepper to taste. Mix well to combine the flavors.

6. 6

   Add the drained beaten rice to the pan and gently mix everything together.

7. 7

   Cook for another 2-3 minutes, allowing the flavors to meld.

8. 8

   Remove from heat and serve the Vegetable Poha Delight with a side of thick curd.