
Creato con AI
Rinse the beaten rice in a colander under running water and set aside to drain.
Heat a pan over medium heat and add the ginger garlic paste. Sauté for a minute until fragrant.
Add the chopped potatoes to the pan and cook for 5-7 minutes until they start to soften.
Add the chopped capsicum, carrot, and cauliflower to the pan. Stir well and cook for another 5 minutes.
Sprinkle salt, turmeric powder, and pepper to taste. Mix well to combine the flavors.
Add the drained beaten rice to the pan and gently mix everything together.
Cook for another 2-3 minutes, allowing the flavors to meld.
Remove from heat and serve the Vegetable Poha Delight with a side of thick curd.