Carrot Cheesecake with Walnut Crust

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a bowl, combine the ground walnuts and melted butter. Mix well to form a crust mixture.

3. 3

   Press the walnut crust mixture into the bottom of a springform pan to form an even layer.

4. 4

   In another bowl, beat the cream cheese and sugar together until smooth and creamy.

5. 5

   Add the eggs one at a time, beating well after each addition.

6. 6

   Stir in the grated carrots and vanilla extract until evenly combined.

7. 7

   Pour the cream cheese mixture over the walnut crust in the springform pan.

8. 8

   Smooth the top with a spatula.

9. 9

   Bake in the preheated oven for 45-50 minutes, or until the center is set and the top is lightly golden.

10. 10

    Remove from the oven and let it cool to room temperature.

11. 11

    Refrigerate for at least 4 hours or overnight before serving.

12. 12

    Slice and enjoy your Carrot Cheesecake with Walnut Crust!