Creado con IA
Carrot Cheesecake with Walnut Crust
85 min 599 kcal por ración Media
Ingredientes
4 Raciones
- carrots, grated200 g
- cream cheese250 g
- sugar100 g
- walnuts, ground100 g
- unsalted butter, melted50 g
- eggs2 pieces
- vanilla extract1 tsp
Preparación
- 1
Preheat your oven to 180°C (350°F).
- 2
In a bowl, combine the ground walnuts and melted butter. Mix well to form a crust mixture.
- 3
Press the walnut crust mixture into the bottom of a springform pan to form an even layer.
- 4
In another bowl, beat the cream cheese and sugar together until smooth and creamy.
- 5
Add the eggs one at a time, beating well after each addition.
- 6
Stir in the grated carrots and vanilla extract until evenly combined.
- 7
Pour the cream cheese mixture over the walnut crust in the springform pan.
- 8
Smooth the top with a spatula.
- 9
Bake in the preheated oven for 45-50 minutes, or until the center is set and the top is lightly golden.
