Spiced Carrot Cheesecake Bars

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a food processor, crush the digestive biscuits into fine crumbs.

3. 3

   Mix the biscuit crumbs with the melted butter until well combined.

4. 4

   Press the mixture into the bottom of a lined baking dish to form the crust.

5. 5

   In a large bowl, beat the cream cheese and sugar together until smooth.

6. 6

   Add the egg and continue to beat until fully incorporated.

7. 7

   Stir in the grated carrots, nutmeg, and ginger until evenly distributed.

8. 8

   Pour the cream cheese mixture over the prepared crust, spreading it evenly.

9. 9

   Bake in the preheated oven for 25-30 minutes, or until the center is set.

10. 10

    Allow to cool completely before slicing into bars.

11. 11

    Refrigerate for at least 2 hours before serving for best results.