Carrot and Orange Cheesecake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Crush the digestive biscuits into fine crumbs and mix them with the melted butter.

3. 3

   Press the biscuit mixture into the base of a springform pan to form the crust.

4. 4

   In a mixing bowl, combine the cream cheese, sugar, grated carrots, orange zest, and juice.

5. 5

   Add the egg to the cream cheese mixture and mix until smooth.

6. 6

   Pour the cream cheese mixture over the biscuit crust in the springform pan.

7. 7

   Bake in the preheated oven for 30-35 minutes or until the cheesecake is set.

8. 8

   Allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours before serving.

9. 9

   Serve chilled and enjoy your Carrot and Orange Cheesecake.