Classic Cane's Sauce

Instructions

1. 1

   In a medium-sized bowl, combine 1/2 cup of mayonnaise and 1/4 cup of ketchup.

2. 2

   Add 1/2 teaspoon of garlic powder, 1/2 teaspoon of Worcestershire sauce, and 1/2 teaspoon of black pepper to the bowl.

3. 3

   Mix all the ingredients thoroughly until well combined.

4. 4

   Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.

5. 5

   Serve the sauce chilled as a dip for chicken fingers, fries, or other favorite snacks.