Smoky Cane's Sauce

Instructions

1. 1

   In a medium-sized mixing bowl, combine 1/2 cup of mayonnaise and 1/4 cup of ketchup.

2. 2

   Add 1/2 teaspoon of garlic powder, 1/2 teaspoon of Worcestershire sauce, 1/2 teaspoon of black pepper, and 1/2 teaspoon of smoked paprika to the bowl.

3. 3

   Stir all the ingredients together until well combined and smooth.

4. 4

   Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

5. 5

   Serve the Smoky Cane's Sauce as a dip or spread with your favorite dishes.