Traditional Uzbek Somsa

Instructions

1. 1

   Prepare the dough by mixing the all-purpose flour with a pinch of salt and enough water to form a smooth, elastic dough. Let it rest for about 30 minutes.

2. 2

   While the dough is resting, prepare the filling by finely chopping the lamb meat and onion. Mix them together in a bowl.

3. 3

   Add salt, black pepper, and cumin seeds to the meat and onion mixture. Mix well to ensure the spices are evenly distributed.

4. 4

   Roll out the dough into a thin sheet and cut it into squares of about 10x10 cm.

5. 5

   Place a spoonful of the meat mixture in the center of each square.

6. 6

   Fold the squares into triangles or rectangles, sealing the edges by pinching them together.

7. 7

   Preheat the oven to 200°C (392°F).

8. 8

   Melt the butter and brush it over the tops of the somsa.

9. 9

   Place the somsa on a baking sheet lined with parchment paper.

10. 10

    Bake in the preheated oven for 25-30 minutes, or until golden brown.

11. 11

    Remove from the oven and let them cool slightly before serving. Enjoy your Traditional Uzbek Somsa!