Uzbek Beef Samsa

Instructions

1. 1

   In a large bowl, combine the all-purpose flour and salt. Gradually add the water and vegetable oil, mixing until a dough forms.

2. 2

   Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.

3. 3

   While the dough is resting, finely dice the lean beef and onions. Place them in a bowl and season with black pepper and a pinch of salt. Mix well to combine.

4. 4

   Preheat your oven to 200°C (390°F).

5. 5

   Divide the rested dough into 8 equal pieces. Roll each piece into a ball, then roll out each ball into a thin circle (about 15 cm in diameter).

6. 6

   Place a generous spoonful of the beef and onion filling in the center of each dough circle.

7. 7

   Fold the edges of the dough over the filling to form a triangle or square, pinching the seams tightly to seal.

8. 8

   Place the samsa on a baking tray lined with parchment paper, seam side down.

9. 9

   Beat the egg and brush the tops of the samsa with the egg wash for a golden finish.

10. 10

    Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and cooked through.

11. 11

    Remove from the oven and let cool slightly before serving. Enjoy your homemade Uzbek Beef Samsa!