1Made with AI
Vegetable Momos
Ingredients
- all-purpose flour2 cups
- finely chopped cabbage1 cup
- finely chopped carrots1 cup
- finely chopped onions1/2 cup
- finely chopped bell peppers1/2 cup
- soy sauce1 tablespoon
- ginger-garlic paste1 teaspoon
- saltto taste
- vegetable oil1 tablespoon
Instructions
- 1
In a large bowl, mix the all-purpose flour with a pinch of salt and enough water to make a smooth dough. Knead well and set aside for 30 minutes.
- 2
Heat the vegetable oil in a pan over medium heat. Add the ginger-garlic paste and sauté for a minute.
- 3
Add the finely chopped onions, cabbage, carrots, and bell peppers. Stir-fry for 5-7 minutes until the vegetables are tender.
- 4
Add the soy sauce and salt to taste. Mix well and cook for another 2 minutes. Remove from heat and let the filling cool.
- 5
Divide the dough into small balls and roll each ball into a thin circle.
- 6
Place a spoonful of the vegetable filling in the center of each circle. Fold the edges and pleat to seal the momos.
- 7
Steam the momos in a steamer for 10-12 minutes until they are cooked through.
- 8
Serve hot with your favorite dipping sauce.
