Creado con IA
Vegetable Momos
50 min 115 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour100 g
- carrots50 g
- cabbage50 g
- onion1 medium
- soy sauce1 tablespoon
- ginger-garlic paste1 teaspoon
- chili powder1 teaspoon
- saltto taste
Preparación
- 1
In a bowl, mix the all-purpose flour with a pinch of salt and enough water to form a smooth dough. Knead well and set aside covered with a damp cloth.
- 2
Finely chop the carrots, cabbage, and onion.
- 3
In a pan, heat a little oil and add the ginger-garlic paste. Sauté for a minute.
- 4
Add the chopped vegetables to the pan and stir-fry for 3-4 minutes.
- 5
Add soy sauce, chili powder, and salt to the vegetables. Mix well and cook for another 2 minutes. Remove from heat and let it cool.
- 6
Divide the dough into small balls and roll each ball into a thin circle.
- 7
Place a spoonful of the vegetable filling in the center of each circle.
- 8
Fold the edges to seal the momos, forming a pleated or half-moon shape.
- 9
Steam the momos in a steamer for about 10-12 minutes until the dough is cooked through.
