Vegetable Momos

Instructions

1. 1

   In a large bowl, mix the all-purpose flour with a pinch of salt and gradually add water to form a smooth dough. Knead well and let it rest for 30 minutes.

2. 2

   Finely chop the cabbage, carrot, onion, and green chili.

3. 3

   Heat the vegetable oil in a pan over medium heat. Add the ginger-garlic paste and sauté for a minute.

4. 4

   Add the chopped vegetables to the pan and stir-fry for 3-4 minutes until they are slightly tender.

5. 5

   Add the soy sauce and salt to the vegetables, mix well, and cook for another 2 minutes. Remove from heat and let the filling cool.

6. 6

   Divide the dough into small balls and roll each ball into a thin circle.

7. 7

   Place a spoonful of the vegetable filling in the center of each circle.

8. 8

   Fold the edges of the dough over the filling and pleat to seal the momos.

9. 9

   Steam the momos in a steamer for 10-12 minutes until the dough is cooked through.

10. 10

    Serve hot with your favorite dipping sauce.