Chicken Supreme with Mushrooms

Instructions

1. 1

   Slice the chicken breasts into thin strips.

2. 2

   Heat 1 tablespoon of olive oil in a large pan over medium heat.

3. 3

   Add the chicken strips to the pan and cook until golden brown on all sides. Remove from the pan and set aside.

4. 4

   In the same pan, add the remaining tablespoon of olive oil.

5. 5

   Chop the onion and garlic, then add them to the pan. Sauté until the onion is translucent.

6. 6

   Slice the mushrooms and add them to the pan. Cook until they are soft and browned.

7. 7

   Return the chicken to the pan and pour in the chicken stock. Bring to a simmer.

8. 8

   Stir in the cream and season with salt and pepper to taste.

9. 9

   Let the mixture simmer for about 5-10 minutes, allowing the sauce to thicken slightly.

10. 10

    Serve hot, garnished with fresh herbs if desired.