Chicken Forestier with Mushrooms

Instructions

1. 1

   Season the chicken breasts with salt and pepper.

2. 2

   Heat the olive oil in a large skillet over medium-high heat.

3. 3

   Add the chicken breasts to the skillet and cook for 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

4. 4

   In the same skillet, add the sliced mushrooms and cook for 5 minutes, or until they are tender and browned.

5. 5

   Pour in the white wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and cook for 5 minutes.

6. 6

   Stir in the heavy cream and cook for an additional 3-4 minutes, or until the sauce has thickened slightly.

7. 7

   Return the chicken breasts to the skillet and spoon the sauce over them. Cook for 2-3 minutes, or until the chicken is heated through.

8. 8

   Garnish with chopped fresh parsley before serving.