Créé avec l’IA
Chicken Supreme with Mushrooms
45 min 598 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breasts500 g
- mushrooms200 g
- onion1 medium
- garlic2 cloves
- chicken stock200 ml
- cream100 ml
- olive oil2 tablespoons
- saltto taste
- pepperto taste
Instructions
- 1
Slice the chicken breasts into thin strips.
- 2
Heat 1 tablespoon of olive oil in a large pan over medium heat.
- 3
Add the chicken strips to the pan and cook until golden brown on all sides. Remove from the pan and set aside.
- 4
In the same pan, add the remaining tablespoon of olive oil.
- 5
Chop the onion and garlic, then add them to the pan. Sauté until the onion is translucent.
- 6
Slice the mushrooms and add them to the pan. Cook until they are soft and browned.
- 7
Return the chicken to the pan and pour in the chicken stock. Bring to a simmer.
- 8
Stir in the cream and season with salt and pepper to taste.
- 9
Let the mixture simmer for about 5-10 minutes, allowing the sauce to thicken slightly.
