Holiday Spiced Pecans

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a medium saucepan, melt the unsalted butter over low heat.

3. 3

   Add the brown sugar, cinnamon, cayenne pepper, and salt to the melted butter. Stir until the sugar is dissolved and the mixture is smooth.

4. 4

   Place the pecans in a large mixing bowl. Pour the spiced butter mixture over the pecans and toss until they are evenly coated.

5. 5

   Spread the coated pecans in a single layer on a baking sheet lined with parchment paper.

6. 6

   Bake in the preheated oven for 10-15 minutes, stirring once halfway through, until the pecans are toasted and fragrant.

7. 7

   Remove from the oven and let the pecans cool completely on the baking sheet before serving or storing.