Pecan Candied Yams

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large pot, bring water to a boil and add the cubed yams. Cook for about 10 minutes or until they are just tender. Drain and set aside.

3. 3

   In a large skillet, melt the butter over medium heat. Add the brown sugar, water, cinnamon, nutmeg, and salt. Stir until the sugar is dissolved and the mixture is well combined.

4. 4

   Add the cooked yams to the skillet and gently stir to coat them with the sugar mixture.

5. 5

   Transfer the yams to a baking dish and sprinkle the chopped pecans evenly over the top.

6. 6

   Bake in the preheated oven for 25-30 minutes, or until the yams are tender and the pecans are toasted.

7. 7

   Remove from the oven and let cool slightly before serving. Enjoy your Pecan Candied Yams!