Créé avec l’IA
Holiday Spiced Pecans
25 min 447 kcal par portion Facile
Ingrédients
4 Portions
- pecans2 cups
- unsalted butter2 tablespoons
- brown sugar0,25 cup
- cinnamon1 teaspoon
- cayenne pepper0,5 teaspoon
- salt0,5 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a medium saucepan, melt the unsalted butter over low heat.
- 3
Add the brown sugar, cinnamon, cayenne pepper, and salt to the melted butter. Stir until the sugar is dissolved and the mixture is smooth.
- 4
Place the pecans in a large mixing bowl. Pour the spiced butter mixture over the pecans and toss until they are evenly coated.
- 5
Spread the coated pecans in a single layer on a baking sheet lined with parchment paper.
- 6
Bake in the preheated oven for 10-15 minutes, stirring once halfway through, until the pecans are toasted and fragrant.
- 7
Remove from the oven and let the pecans cool completely on the baking sheet before serving or storing.
