Chocolate Rice Crispy Treats

Instructions

1. 1

   Prepare a large mixing bowl and a saucepan.

2. 2

   Break the milk chocolate into small pieces and place them in the saucepan.

3. 3

   Add the unsalted butter to the saucepan with the chocolate.

4. 4

   Melt the chocolate and butter over low heat, stirring continuously until smooth.

5. 5

   Once melted, remove the saucepan from the heat and add the mini marshmallows.

6. 6

   Stir the mixture until the marshmallows are fully melted and combined.

7. 7

   Add the rice crispies to the chocolate mixture and gently fold until all the rice crispies are coated.

8. 8

   Line a baking dish with parchment paper.

9. 9

   Pour the mixture into the prepared dish and press down gently to even out the surface.

10. 10

    Allow the mixture to cool and set at room temperature or in the refrigerator.

11. 11

    Once set, cut into squares and serve.