Almond Butter Keto Rice Crispy Treats

Instructions

1. 1

   Line an 8x8 inch baking dish with parchment paper and set aside.

2. 2

   In a large saucepan, combine the almond butter, sugar-free syrup, and coconut oil. Heat the mixture over medium heat, stirring constantly until fully combined and smooth.

3. 3

   Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt.

4. 4

   Gently fold in the keto-friendly puffed rice cereal until the cereal is evenly coated with the almond butter mixture.

5. 5

   Transfer the mixture to the prepared baking dish and press down firmly into an even layer.

6. 6

   Place the dish in the refrigerator and chill for at least 1 hour, or until the treats are set.

7. 7

   Once set, remove from the refrigerator and lift the treats out of the dish using the edges of the parchment paper. Place on a cutting board and cut into squares.

8. 8

   Serve immediately or store in an airtight container in the refrigerator.