Créé avec l’IA
Chocolate Rice Crispy Treats
20 min 493 kcal par portion Facile
Ingrédients
4 Portions
- milk chocolate200 g
- rice crispies100 g
- unsalted butter50 g
- mini marshmallows50 g
Instructions
- 1
Prepare a large mixing bowl and a saucepan.
- 2
Break the milk chocolate into small pieces and place them in the saucepan.
- 3
Add the unsalted butter to the saucepan with the chocolate.
- 4
Melt the chocolate and butter over low heat, stirring continuously until smooth.
- 5
Once melted, remove the saucepan from the heat and add the mini marshmallows.
- 6
Stir the mixture until the marshmallows are fully melted and combined.
- 7
Add the rice crispies to the chocolate mixture and gently fold until all the rice crispies are coated.
- 8
Line a baking dish with parchment paper.
- 9
Pour the mixture into the prepared dish and press down gently to even out the surface.
