Parmesan Chicken with Penne

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Season the chicken breasts with salt and pepper on both sides.

3. 3

   Heat the olive oil in a large oven-safe skillet over medium-high heat.

4. 4

   Add the chicken breasts to the skillet and cook for about 5 minutes on each side, until golden brown.

5. 5

   Mince the garlic cloves and add them to the skillet, cooking for an additional 1 minute until fragrant.

6. 6

   Transfer the skillet to the preheated oven and bake the chicken for 20-25 minutes, or until fully cooked through.

7. 7

   While the chicken is baking, bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente.

8. 8

   Drain the pasta and set aside.

9. 9

   Once the chicken is cooked, remove the skillet from the oven and sprinkle the parmesan cheese over the chicken.

10. 10

    Return the skillet to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.

11. 11

    Serve the chicken over the cooked penne pasta, garnished with additional parmesan cheese if desired.