Créé avec l’IA
Fiery Grilled Pork Shoulder
70 min 471 kcal par portion Moyen
Ingrédients
4 Portions
- pork shoulder800 g
- olive oil2 tablespoons
- garlic3 cloves
- red pepper flakes2 teaspoons
- smoked paprika1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
- apple cider vinegar1 tablespoon
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
In a small bowl, mix together the olive oil, minced garlic, red pepper flakes, smoked paprika, salt, black pepper, and apple cider vinegar to form a marinade.
- 3
Rub the marinade all over the pork shoulder, ensuring it is evenly coated.
- 4
Let the pork shoulder marinate for at least 30 minutes to allow the flavors to penetrate the meat.
- 5
Place the pork shoulder on the grill and cook for about 20-25 minutes per side, or until the internal temperature reaches 145°F (63°C).
- 6
Remove the pork shoulder from the grill and let it rest for 10 minutes before slicing.
- 7
Serve the grilled pork shoulder with your choice of sides and enjoy!
