Créé avec l’IA
French-Style Sautéed Broccoli and Mushrooms with Herbes de Provence
25 min 159 kcal par portion Facile
Ingrédients
4 Portions
- broccoli florets500 g
- cremini mushrooms300 g
- unsalted butter2 tbsp
- olive oil2 tbsp
- garlic2 cloves
- herbes de Provence1 tsp
- sea salt1 tsp
- black pepper0,5 tsp
- fresh parsley1 tbsp
Instructions
- 1
Wash and drain the broccoli florets and cremini mushrooms. Slice the mushrooms and mince the garlic cloves.
- 2
Heat the olive oil and unsalted butter in a large skillet over medium heat until the butter is melted and foamy.
- 3
Add the minced garlic and sauté for about 30 seconds, until fragrant but not browned.
- 4
Add the sliced mushrooms to the skillet and cook for 3-4 minutes, stirring occasionally, until they begin to soften and release their juices.
- 5
Add the broccoli florets to the skillet. Sprinkle with herbes de Provence, sea salt, and black pepper. Stir well to combine.
- 6
Sauté the vegetables for 6-8 minutes, stirring occasionally, until the broccoli is tender-crisp and the mushrooms are golden.
- 7
Taste and adjust seasoning if needed. Remove from heat.
- 8
Transfer to a serving dish and sprinkle with chopped fresh parsley before serving.
- 9
