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Sausage and Potato Skillet

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Sausage and Potato Skillet

40 min 499 kcal per serving Medium

Ingredients

4 Servings
  • sausage400 g
  • potatoes600 g
  • onion1 piece
  • garlic2 cloves
  • mushrooms200 g
  • olive oil2 tablespoons
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Peel and dice the potatoes into small cubes.

  2. 2

    Slice the sausage into bite-sized pieces.

  3. 3

    Finely chop the onion and garlic.

  4. 4

    Clean and slice the mushrooms.

  5. 5

    Heat the olive oil in a large skillet over medium heat.

  6. 6

    Add the diced potatoes to the skillet and cook for about 10 minutes, stirring occasionally, until they start to soften and brown.

  7. 7

    Add the sausage pieces to the skillet and cook for another 5 minutes, stirring occasionally.

  8. 8

    Add the chopped onion and garlic to the skillet and cook for 3-4 minutes until the onion becomes translucent.

  9. 9

    Add the sliced mushrooms to the skillet and cook for another 5 minutes until they are tender.

  10. 10

    Season with salt and pepper to taste.

  11. 11

    Stir everything together and cook for an additional 2-3 minutes to let the flavors meld.

  12. 12

    Serve hot and enjoy your Sausage and Potato Skillet.

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