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Sausage and Potato Skillet

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Sausage and Potato Skillet

45 min 334 kcal per serving Easy

Ingredients

4 Servings
  • potatoes4 large
  • sausages4 pieces
  • garlic2 cloves
  • salt1 teaspoon
  • black pepper1 teaspoon
  • oregano1 teaspoon

Instructions

  1. 1

    Wash and peel the potatoes, then cut them into small cubes.

  2. 2

    Slice the sausages into bite-sized pieces.

  3. 3

    Mince the garlic cloves.

  4. 4

    Heat a large skillet over medium heat and add the sausage pieces. Cook until they are browned and cooked through, about 5-7 minutes.

  5. 5

    Remove the sausages from the skillet and set aside.

  6. 6

    In the same skillet, add the potato cubes. Cook for about 10-15 minutes, stirring occasionally, until they are golden brown and tender.

  7. 7

    Add the minced garlic to the potatoes and cook for an additional 1-2 minutes until fragrant.

  8. 8

    Return the sausages to the skillet with the potatoes.

  9. 9

    Season the mixture with salt, black pepper, and oregano. Stir well to combine.

  10. 10

    Cook for another 2-3 minutes to allow the flavors to meld together.

  11. 11

    Serve hot and enjoy your Sausage and Potato Skillet.

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