Onion Uttapam

Instructions

1. 1

   Rinse the rice and urad dal separately in water until the water runs clear.

2. 2

   Soak the rice and urad dal separately in water for at least 4 hours.

3. 3

   Drain the soaked rice and urad dal. Grind them separately to a smooth batter using a little water.

4. 4

   Mix both batters together in a large bowl. Add salt and mix well. Cover and let it ferment overnight or for 8-12 hours.

5. 5

   Finely chop the onions and green chilies. Set aside.

6. 6

   Once the batter is fermented, stir it gently.

7. 7

   Heat a non-stick pan or griddle over medium heat and grease it lightly with oil.

8. 8

   Pour a ladleful of batter onto the pan and spread it gently to form a thick pancake.

9. 9

   Sprinkle chopped onions, green chilies, and coriander leaves over the batter.

10. 10

    Drizzle a little oil around the edges and on top of the uttapam.

11. 11

    Cook until the base is golden brown and the top is cooked. Flip and cook the other side for a minute.

12. 12

    Remove from the pan and serve hot with chutney or sambar.