Creado con IA
Onion Uttapam
120 min 600 kcal por ración Media
Ingredientes
4 Raciones
- rice2 cups
- urad dal1 cup
- water1 cup
- salt1 teaspoon
- onions2 medium
- green chilies2 pieces
- oil1 tablespoon
- chopped coriander leaves0,25 cup
Preparación
- 1
Rinse the rice and urad dal separately in water until the water runs clear.
- 2
Soak the rice and urad dal separately in water for at least 4 hours.
- 3
Drain the soaked rice and urad dal. Grind them separately to a smooth batter using a little water.
- 4
Mix both batters together in a large bowl. Add salt and mix well. Cover and let it ferment overnight or for 8-12 hours.
- 5
Finely chop the onions and green chilies. Set aside.
- 6
Once the batter is fermented, stir it gently.
- 7
Heat a non-stick pan or griddle over medium heat and grease it lightly with oil.
- 8
Pour a ladleful of batter onto the pan and spread it gently to form a thick pancake.
- 9
Sprinkle chopped onions, green chilies, and coriander leaves over the batter.
