Classic Uttapam

Instructions

1. 1

   Rinse the rice and urad dal separately in water until the water runs clear.

2. 2

   Soak the rice and urad dal separately in water for at least 4 hours or overnight.

3. 3

   Drain the soaked rice and urad dal. Grind them separately into a smooth batter using a little water.

4. 4

   Mix the rice and urad dal batter together in a large bowl. Cover and let it ferment in a warm place for 8-12 hours or until it doubles in volume.

5. 5

   Once fermented, add salt to the batter and mix well.

6. 6

   Heat a non-stick pan or griddle over medium heat and lightly grease it with oil.

7. 7

   Pour a ladleful of batter onto the pan and spread it gently to form a thick pancake.

8. 8

   Sprinkle chopped onions, tomatoes, bell peppers, cilantro, and cumin seeds evenly over the batter.

9. 9

   Drizzle a little oil around the edges and on top of the uttapam.

10. 10

    Cook until the base is golden brown and the top is cooked through.

11. 11

    Flip the uttapam and cook for another 1-2 minutes.

12. 12

    Serve hot with chutney or sambar.