1Made with AI
Dewy Double Chocolate Cookies
Ingredients
- all-purpose flour1 cup
- unsweetened cocoa powder0,5 cup
- baking powder0,5 teaspoon
- salt0,25 teaspoon
- unsalted butter, softened0,5 cup
- granulated sugar0,75 cup
- large egg1 unit
- vanilla extract1 teaspoon
- dark chocolate chunks1 cup
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Set aside.
- 3
In a large bowl, cream the softened unsalted butter and granulated sugar together until light and fluffy.
- 4
Beat in the large egg and vanilla extract until well combined.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Fold in the dark chocolate chunks.
- 7
Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 8
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
- 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- 10
Enjoy your Dewy Double Chocolate Cookies with a glass of milk or your favorite beverage.
