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Dewy Chocolate Cookies 2

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Dewy Chocolate Cookies

30 min 574 kcal per serving Medium

Ingredients

4 Servings
  • clarified butter1 cup
  • cocoa powder1 cup
  • all-purpose flour1 cup
  • granulated sugar1 cup
  • large eggs2 pieces
  • vanilla extract1 teaspoon
  • baking powder1 teaspoon
  • salt0,25 teaspoon

Instructions

  1. 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. 2

    In a large mixing bowl, combine the clarified butter and granulated sugar. Beat until the mixture is light and fluffy.

  3. 3

    Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

  4. 4

    In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.

  5. 5

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  6. 6

    Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

  7. 7

    Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.

  8. 8

    Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

  9. 9

    Enjoy your dewy chocolate cookies with a glass of milk or your favorite beverage.

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