Dewy Double Chocolate Cookies

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, cream together the clarified butter, granulated sugar, and brown sugar until smooth and creamy.

3. 3

   Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. 4

   In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6

   Fold in the chocolate chips until evenly distributed throughout the dough.

7. 7

   Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. 8

   Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are still soft.

9. 9

   Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

10. 10

    Enjoy your Dewy Double Chocolate Cookies with a glass of milk or your favorite beverage.