Clarified Butter Dewy Chocolate Cookies

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, combine the clarified butter, granulated sugar, and brown sugar. Beat until the mixture is creamy and smooth.

3. 3

   Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. 4

   In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6

   Fold in the chocolate chips until evenly distributed throughout the dough.

7. 7

   Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.

8. 8

   Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.

9. 9

   Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

10. 10

    Enjoy your Clarified Butter Dewy Chocolate Cookies!