Egg and Lettuce Quiche

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Roll out the puff pastry sheets and line a quiche dish or pie pan with them, trimming any excess.

3. 3

   In a large bowl, beat the eggs and milk together until well combined. Season with salt and pepper to taste.

4. 4

   Spread the shredded lettuce evenly over the pastry base.

5. 5

   Sprinkle the diced bell peppers over the lettuce.

6. 6

   Pour the egg and milk mixture over the vegetables, ensuring it is evenly distributed.

7. 7

   Top with grated cheddar cheese.

8. 8

   Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is golden brown.

9. 9

   Allow to cool slightly before slicing and serving.