Egg and Lettuce Salad

Instructions

1. 1

   Place the eggs in a pot and cover them with water. Bring to a boil over medium-high heat.

2. 2

   Once boiling, reduce the heat to low and let the eggs simmer for 10 minutes.

3. 3

   Remove the eggs from the pot and place them in a bowl of cold water to cool.

4. 4

   While the eggs are cooling, wash and chop the lettuce into bite-sized pieces.

5. 5

   Peel the cooled eggs and slice them into quarters.

6. 6

   In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the dressing.

7. 7

   In a large bowl, combine the chopped lettuce and sliced eggs.

8. 8

   Drizzle the dressing over the salad and toss gently to combine.

9. 9

   Serve immediately and enjoy your Egg and Lettuce Salad.