Creado con IA
Egg and Lettuce Quiche
60 min 453 kcal por ración Media
Ingredientes
4 Raciones
- puff pastry4 sheets
- eggs8 large
- shredded lettuce2 cups
- grated cheddar cheese1 cup
- diced bell peppers0,5 cup
- milk0,25 cup
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
Roll out the puff pastry sheets and line a quiche dish or pie pan with them, trimming any excess.
- 3
In a large bowl, beat the eggs and milk together until well combined. Season with salt and pepper to taste.
- 4
Spread the shredded lettuce evenly over the pastry base.
- 5
Sprinkle the diced bell peppers over the lettuce.
- 6
Pour the egg and milk mixture over the vegetables, ensuring it is evenly distributed.
- 7
Top with grated cheddar cheese.
- 8
Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is golden brown.
- 9
Allow to cool slightly before slicing and serving.
