Lemon Herb Roasted Vegetables

Instructions

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   Wash and peel the potatoes and carrots. Cut the potatoes, carrots, and onion into bite-sized pieces.

3. 3

   In a large mixing bowl, combine the potatoes, carrots, onion, chopped cabbage, and spinach.

4. 4

   Drizzle the olive oil over the vegetables. Add the juice and zest of 1 lemon, salt, black pepper, and dried thyme.

5. 5

   Toss everything together until the vegetables are evenly coated with the oil, lemon, and seasonings.

6. 6

   Spread the vegetables in a single layer on a large baking sheet lined with parchment paper.

7. 7

   Roast in the preheated oven for 30-35 minutes, stirring once halfway through, until the vegetables are golden and tender.

8. 8

   Remove from the oven, taste and adjust seasoning if needed, and serve warm.