Creado con IA
Lemon Herb Roasted Vegetables
45 min 172 kcal por ración Fácil
Ingredientes
4 Raciones
- potatoes300 g
- carrots150 g
- onion150 g
- cabbage140 g
- spinach60 g
- olive oil2 tablespoons
- lemon (juice and zest)1 whole
- salt1 teaspoon
- black pepper0,5 teaspoon
- dried thyme0,5 teaspoon
Preparación
- 1
Preheat your oven to 200°C (400°F).
- 2
Wash and peel the potatoes and carrots. Cut the potatoes, carrots, and onion into bite-sized pieces.
- 3
In a large mixing bowl, combine the potatoes, carrots, onion, chopped cabbage, and spinach.
- 4
Drizzle the olive oil over the vegetables. Add the juice and zest of 1 lemon, salt, black pepper, and dried thyme.
- 5
Toss everything together until the vegetables are evenly coated with the oil, lemon, and seasonings.
- 6
Spread the vegetables in a single layer on a large baking sheet lined with parchment paper.
- 7
Roast in the preheated oven for 30-35 minutes, stirring once halfway through, until the vegetables are golden and tender.
- 8
Remove from the oven, taste and adjust seasoning if needed, and serve warm.
