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Herb-Roasted Chicken with Vegetables

Name: Herb-Roasted Chicken with Vegetables
Total time: 90 min
Ingredients: 1 whole chicken (about 1.5kg); 2 tablespoons olive oil; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; 1 tablespoon oregano; 3 cloves garlic, minced; 2 potatoes, cubed; 2 carrots, sliced; 1 onion, sliced; 1 lemon, sliced; Salt and pepper to taste

90 min 600 kcal per serving Medium

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Ingredients

4 Servings

whole chicken1,5 kg
olive oil2 tablespoons
fresh rosemary2 tablespoons
fresh thyme2 tablespoons
oregano1 tablespoon
garlic3 cloves
potatoes2 pieces
carrots2 pieces
onion1 piece
lemon1 piece
saltto taste
pepperto taste

Instructions

1
Preheat your oven to 200°C (390°F).
2
In a small bowl, mix together the olive oil, rosemary, thyme, oregano, and minced garlic.
3
Rub the herb mixture all over the chicken, ensuring it is well coated. Season with salt and pepper to taste.
4
Place the chicken in a roasting pan.
5
Arrange the cubed potatoes, sliced carrots, and sliced onion around the chicken in the pan.
6
Place the lemon slices on top of the chicken and vegetables.
7
Roast in the preheated oven for about
8
5 hours, or until the chicken is cooked through and the vegetables are tender.
9
Let the chicken rest for 10 minutes before carving.
10

Herb-Roasted Chicken with Vegetables

Ingredients

Instructions

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