Herb-Roasted Chicken with Vegetables

Instructions

1. 1

   Preheat your oven to 200°C (390°F).

2. 2

   In a small bowl, mix together the olive oil, rosemary, thyme, oregano, and minced garlic.

3. 3

   Rub the herb mixture all over the chicken, ensuring it is well coated. Season with salt and pepper to taste.

4. 4

   Place the chicken in a roasting pan.

5. 5

   Arrange the cubed potatoes, sliced carrots, and sliced onion around the chicken in the pan.

6. 6

   Place the lemon slices on top of the chicken and vegetables.

7. 7

   Roast in the preheated oven for about

8. 8

   5 hours, or until the chicken is cooked through and the vegetables are tender.

9. 9

   Let the chicken rest for 10 minutes before carving.

10. 10

    Serve the chicken with the roasted vegetables and enjoy your meal.