Vegetable Curry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the curry powder and cook for another minute until fragrant.

4. 4

   Add the diced potatoes, jicama, and sliced carrots to the pan.

5. 5

   Pour in the coconut milk and stir to combine.

6. 6

   Season with salt and bring the mixture to a simmer.

7. 7

   Cover the pan and let it cook for 20-25 minutes, or until the vegetables are tender.

8. 8

   Taste and adjust seasoning if necessary.

9. 9

   Serve hot with rice or bread.