Quick Chicken Apple Curry

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.

3. 3

   Add the diced chicken breast to the skillet. Cook until the chicken is browned on all sides.

4. 4

   Stir in the curry powder, ground cumin, and ground coriander. Cook for another 2 minutes to toast the spices.

5. 5

   Add the diced apple and coconut milk to the skillet. Stir to combine.

6. 6

   Bring the mixture to a simmer and cook for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve the curry over the cooked basmati rice.