Creado con IA
Spiced Potato Spring Rolls
45 min 234 kcal por ración Media
Ingredientes
4 Raciones
- potatoes400 g
- spring roll wrappers8 pieces
- vegetable oil2 tbsp
- cumin powder1 tsp
- coriander powder1 tsp
- chili powder0,5 tsp
- turmeric powder0,5 tsp
- salt0,5 tsp
- black pepper0,5 tsp
Preparación
- 1
Peel and dice the potatoes into small cubes. Place them in a pot of boiling water and cook for about 10-12 minutes, or until tender. Drain and set aside.
- 2
Heat 1 tablespoon of vegetable oil in a pan over medium heat. Add the cooked potatoes and sauté for 2 minutes.
- 3
Add cumin powder, coriander powder, chili powder, turmeric powder, salt, and black pepper to the potatoes. Mix well and cook for another 2-3 minutes until the spices are fragrant and the potatoes are well coated. Remove from heat and let the mixture cool slightly.
- 4
Place a spring roll wrapper on a clean surface with one corner facing you. Spoon about 2 tablespoons of the spiced potato mixture onto the lower third of the wrapper.
- 5
Fold the bottom corner over the filling, then fold in the sides and roll up tightly. Seal the edge with a little water. Repeat with the remaining wrappers and filling.
- 6
Heat the remaining 1 tablespoon of vegetable oil in a large non-stick pan over medium heat. Place the spring rolls seam side down and cook, turning occasionally, until all sides are golden and crisp, about 6-8 minutes.
- 7
Remove the spring rolls from the pan and drain on paper towels. Serve hot with your favorite dipping sauce.
