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Classic Spicy Shrimp Cocktail

Name: Classic Spicy Shrimp Cocktail
Total time: 20 min
Ingredients: 1 lb shrimp, peeled and deveined; 1 cup ketchup; 2 tbsp prepared horseradish; 1 tbsp hot sauce; 1 tbsp lemon juice; 1 tsp Worcestershire sauce; 1 tsp chili powder; 1/2 tsp cayenne pepper

20 min 186 kcal par portion Facile

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Ingrédients

4 Portions

shrimp1 lb
ketchup1 cup
prepared horseradish2 tbsp
hot sauce1 tbsp
lemon juice1 tbsp
Worcestershire sauce1 tsp
chili powder1 tsp
cayenne pepper0,5 tsp

Instructions

1
Fill a large pot with water and bring it to a boil. Add a pinch of salt.
2
Add the shrimp to the boiling water and cook for 2-3 minutes, or until they turn pink and opaque. Do not overcook.
3
Remove the shrimp from the boiling water and immediately transfer them to a bowl of ice water to stop the cooking process. Let them cool for a few minutes.
4
In a medium bowl, combine the ketchup, prepared horseradish, hot sauce, lemon juice, Worcestershire sauce, chili powder, and cayenne pepper. Mix well to create the cocktail sauce.
5
Drain the shrimp and pat them dry with paper towels.
6
Arrange the shrimp on a serving platter and serve with the cocktail sauce on the side.
7
Enjoy your Classic Spicy Shrimp Cocktail!

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