Classic Spicy Shrimp Cocktail

Instructions

1. 1

   Fill a large pot with water and bring it to a boil. Add a pinch of salt.

2. 2

   Add the shrimp to the boiling water and cook for 2-3 minutes, or until they turn pink and opaque. Do not overcook.

3. 3

   Remove the shrimp from the boiling water and immediately transfer them to a bowl of ice water to stop the cooking process. Let them cool for a few minutes.

4. 4

   In a medium bowl, combine the ketchup, prepared horseradish, hot sauce, lemon juice, Worcestershire sauce, chili powder, and cayenne pepper. Mix well to create the cocktail sauce.

5. 5

   Drain the shrimp and pat them dry with paper towels.

6. 6

   Arrange the shrimp on a serving platter and serve with the cocktail sauce on the side.

7. 7

   Enjoy your Classic Spicy Shrimp Cocktail!