Créé avec l’IA
Mexican Shrimp Cocktail
20 min 130 kcal par portion Moyen
Ingrédients
4 Portions
- cooked shrimp1 pound
- tomato juice1 cup
- ketchup0,5 cup
- cilantro0,25 cup
- red onion0,25 cup
- cucumber0,25 cup
- lime juice2 tablespoons
- hot sauce1 tablespoon
- jalapeño1 whole
Instructions
- 1
In a large mixing bowl, combine the tomato juice, ketchup, lime juice, and hot sauce. Stir well to blend.
- 2
Add the chopped cilantro, finely chopped red onion, diced cucumber, and minced jalapeño to the bowl. Mix until evenly distributed.
- 3
Gently fold in the cooked shrimp, making sure all pieces are coated with the sauce and vegetables.
- 4
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the cocktail to chill.
- 5
Before serving, give the mixture a gentle stir. Taste and adjust seasoning if needed (add more lime juice or hot sauce to taste).
- 6
Serve the Mexican Shrimp Cocktail chilled, garnished with extra cilantro or lime wedges if desired. Enjoy!
