Créé avec l’IA
Classic Spicy Garlic Shrimp
Ingrédients
4 Portions
- large shrimp, peeled and deveined1 lb
- garlic, minced4 cloves
- red pepper flakes1/2 tsp
- olive oil2 tbsp
- lemon juice1 tbsp
- saltto taste
- fresh parsley, choppedfor garnish
Instructions
- 1
In a large skillet, heat the olive oil over medium-high heat.
- 2
Add the minced garlic and red pepper flakes to the skillet and sauté for about 1 minute, or until the garlic is fragrant but not browned.
- 3
Add the shrimp to the skillet in a single layer, making sure not to overcrowd the pan. Season with salt to taste.
- 4
Cook the shrimp for about 2 minutes on one side, then flip and cook for an additional 1-2 minutes on the other side, or until the shrimp are pink and opaque.
- 5
Drizzle the lemon juice over the cooked shrimp and stir to combine.
- 6
Remove the skillet from the heat and transfer the shrimp to a serving dish.
- 7
Garnish with chopped fresh parsley before serving.
- 8
Serve immediately, optionally with crusty bread or over cooked pasta or rice to soak up the flavorful juices.
